Coconut Nectar

Description

Certified Organic Coconut Nectar from Sri Lanka.

Experience the unique, naturally sweet taste of our Certified Organic Coconut Nectar. Produced from the sap of coconut blossoms from farms in Sri Lanka, this nectar is a delicious and healthy alternative to traditional sweeteners. It is rich in essential nutrients and has a creamy texture.

“The juice of the coconut tree can be transformed into a sugar as soft as honey… Nature created this product such that it could not be processed in factories. Palm sugar can only be produced in palm tree habitats. Local populations can easily turn the nectar into coconut blossom sugar. It is a way to solve the world’s poverty. It is also an antidote against misery.” Gandhi 3.5.1939

Key Features

Certified Organic: Sourced from organically grown farms in Sri Lanka, adhering to strict organic standards with no harmful chemicals or pesticides.
Rich in Nutrients: Contains Vitamin B, Potassium, Magnesium, Zinc, Iron, and various amino acids, with the highest content being Glutamic amino acid.
Low Glycemic Index: With a Glycemic Index of 35, it is a healthier alternative to sugar and honey.
Naturally Sweet: Offers a soft, creamy texture and naturally sweet flavor.
No Additives: Free from anti-fermentation agents, preservatives, artificial flavors, colors, and chemicals. Non-GMO.

Health Benefits

Supports Energy Levels: Rich in Vitamin B and amino acids, which help maintain energy levels.
Improves Mineral Intake: High in essential minerals like Potassium, Magnesium, Zinc, and Iron.
Low Glycemic Impact: Helps manage blood sugar levels due to its low Glycemic Index of 35.
Natural Sweetener: Acts as a healthy alternative to sugar and honey, making it suitable for various diets.

Usage Instructions

Sugar Alternative: Use as a substitute for sugar in baking and cooking.

Honey Alternative: Drizzle over pancakes, waffles, or yogurt for a naturally sweet taste.

Beverages: Add to coffee, tea, or smoothies for a touch of sweetness.

Cooking and Baking: Incorporate into recipes as a sweetener for sauces, marinades, and baked goods.

Storage Instructions

Storage: Keep in a cool, dry place to maintain quality and freshness.
Crystallization: Cold temperatures can cause it to crystallize. Place the jar in hot water to re-liquefy.

Nutritional Information (per 20g serving)